Repashy Veggie Burger 85 gr

INSTRUCTIONS: Mix one part powder to three parts water and mix until smooth. Bake in the microwave until it starts to boil, remove and stir. Alternatively, bring the water to a boil, remove from the heat and stir into a powder. Allow the container to cool or empty it immediately into a storage container or mold and let it sit at room temperature until it is firm. The finished gel can be cut into cubes, shredded or used as a whole plate. Anything not used immediately should be treated as fresh food. It can be stored sealed in the refrigerator for up to two weeks and in the freezer for up to six months. To adjust the stability of the gel, use more or less water as desired.
INGREDIENTS: Isolated pea protein, rice protein concentrate, stabilized rice bran, ground flaxseed, alfalfa flour, coconut flour, dried potato, oatmeal, fodder malic acid, guar gum, roses, hibiscus blossom, calendula blossom, marigold blossom, paprika, seaweed flour, turmeric, calcium propionate and potassium sorbate (as preservatives), natural fruit aroma, amino acid extract , manganese methionine hydroxy analogue chelate, copper methionine hydroxy analogue chelate, selenium yeast, potassium iodide. Vitamins: (vitamin A supplement, vitamin D supplement, choline chloride, calcium L-ascorbyl-2-polyphosphate, vitamin E supplement, niacin, beta carotene,